Easy cake with ingredients and method of preparation

Ingredients Of The First Layer Of This Cake  

1.  6 Whole Eggs
2. A glass Of Sugar
3. 200g Of Flour
4. 7g Of Vanilla

How To Prepare Our First Layer :

1. We Mix Eggs In A Bowl
2. And Add A Cup Of Sugar To The Mixture
3. Add Vanilla To The Mixture
4. And We Mix The Ingredients With An Electric Mixer
5. After We Mix It, We Add 200g Of Flour Gradually To It
6. Then We Put The Mixture In The Oven On Medium Heat
7. After We FINISH Preparing The First Layer, We Will Start Preparing The Second Layer

Ingredients Of The Second Layer

1. 30g Of Brownie Chocolate
2. we Have 100ml Of Cream
3. And We Have Two Sheets Of Gelatin

How To Prepare Our Second Layer :

1. We Put The Chocolate in  Water Bath To Melt Over Medium Heat
2. We Put Gelatin in Cold Water in Order To Melt Well
3. Take a Bowl To Which We Add 50ml Of Cream And Let It Perfume Until Boiling
4. After Boiling, Add The Gelatin To It
5. Then We Mix The Gelatin With Our Cream
6. We Take The Melted Chocolate And We Add The Cream Mixture With The Gelatin On It
7. And Add To It 50g Of The Remaining Cold Cream, And Mix Them Manually, Then The Electric Mixer
8. Then We Put It in The Fridge For two Hours. It Is Better If You Have The Time To Let It Whole Night

Now The Cake Baking Stage :

1. we will cut the cake bun in the middle to add the cream that we prepared
2. Then Put It In The Refrigerator To Cool It Well Before Decorating It
3. After The Cake Is Cooled.. We Will Decorate it.. And The Shape Of The Decorating Remains According To Your Desire

This Is How It Looks After Decorating It :

• It is a very easy and simple cake, you will not need much time or ingredients, just apply this method

If you find difficulty in the method of preparation, this is the video link in which you attended this cake, the method will be easy for you.

Click Here